Crispy Air Fryer Rice Paper Noodle Rolls
Light and crispy rice paper rolls filled with tender noodles and fresh vegetables, perfect for a quick snack or party platter.
Ingredients
Main Ingredients
- 8 pieces Rice paper wrappers (round; large size) Use large size for best results.
- 8 oz Rice noodles (vermicelli or thin rice sticks) Cook according to package directions.
- 1 cup Carrots (julienned) For filling.
- 1 cup Cucumber (seeded and julienned) For filling.
- 1 cup Bell peppers (thin strips) For filling.
- 1/2 cup Fresh herbs (cilantro, mint, or Thai basil) For filling.
- 2 tbsp Soy sauce or tamari For serving.
- 8 oz Firm tofu (pressed and thinly sliced), optional For extra protein.
- 8 oz Cooked shrimp or shredded chicken, optional For additional protein.
- 1 tbsp Cooking spray or neutral oil (grapeseed, avocado) For air-frying.
Instructions
Preparation
- Cook rice noodles according to package directions. Drain, rinse with cold water, and toss lightly with a splash of oil to prevent sticking.
- Prepare vegetables and herbs: trim, julienne, and pat dry so they don’t make the rolls soggy.
- Fill a shallow bowl with warm water. Dip one rice paper wrapper for 5–10 seconds until it’s soft but still slightly firm—it will continue to soften as you work.
- Lay the wrapper flat. Place a small handful of rice noodles in the center, then add vegetables, herbs, and protein if using. Don’t overfill—aim for compact rolls.
- Fold the bottom edge over the filling, fold in the sides, and roll tightly to seal.
Cooking
- Spray the air fryer basket with cooking spray. Place rolls seam-side down in a single layer, leaving space between them.
- Lightly spray or brush the tops of the rolls with oil. Air fry at 375°F (190°C) for 10–12 minutes, turning once halfway through, until golden and crisp.
Serving
- Serve hot with soy sauce, tamari, or a dipping sauce of your choice.
Notes
Store cooled rolls in an airtight container lined with paper towel for up to 2 days. Re-crisp in the air fryer at 350°F (175°C) for 3–5 minutes. Not recommended for freezing after cooking.