4 Ingredient Cookie Dough Bark
A quick and easy dessert featuring a delicious cookie dough base topped with melted chocolate, perfect for any sweet tooth.
Ingredients
For the Cookie Dough Base
- 1 cup almond flour This gives it that perfect nutty flavor.
- 2 tablespoons melted coconut oil Helps bind it all together. You can use melted butter if you prefer.
- 1/4 cup maple syrup Sweet, sticky goodness. Get the real stuff for the best flavor!
For the Topping
- 1 cup chocolate chips, divided Use your favorites—semi-sweet, dark, or even peanut butter chips for a twist.
Instructions
Preparation
- Grab a mixing bowl and toss in your almond flour, melted coconut oil, and maple syrup. Mix until combined.
- Fold in 1/4 cup of chocolate chips and mix until evenly distributed.
- Line a small baking sheet or large plate with parchment paper and spread your cookie dough mixture into a large rectangle, about half an inch thick.
- Melt the remaining 3/4 cup of chocolate chips in the microwave or a double boiler and pour over your cookie dough base, spreading evenly.
- Chill in the freezer for at least one hour.
- Once chilled, cut into squares or break into larger pieces and enjoy.
Notes
Store in the freezer wrapped tightly or in a sealed container for up to a month. Let soften slightly before indulging.