5 Minute Cucumber Snack
A refreshing and easy cucumber snack dressed with olive oil, salt, and pepper, perfect for summer evenings.
Ingredients
Main Ingredients
- 2 medium Cucumbers (English or Persian) Thinly sliced for best texture.
- 1 pinch Salt Sea salt or kosher salt preferred.
- 1 few grinds Freshly ground black pepper
- 1-2 teaspoons Extra virgin olive oil Use a good-quality oil for best flavor.
- 1 teaspoon Vinegar (optional) apple cider vinegar or rice vinegar recommended.
- 1 tablespoon Fresh herbs (optional) Dill, parsley, or chives are classic choices.
Instructions
Preparation
- Rinse the cucumbers, trim the ends, and slice them thinly (1–2 mm).
- Place the slices in a large bowl and sprinkle with a light pinch of salt and a few grinds of black pepper.
- Drizzle 1–2 teaspoons of olive oil over the slices and toss gently to coat.
- If using, add a teaspoon of vinegar and a tablespoon of chopped fresh herbs; toss again.
- Let the salad sit for 3–5 minutes to let the flavors meld.
- Chill briefly if desired and serve cold.
Notes
For a lighter dressing, substitute lemon juice instead of vinegar. If avoiding oil, use plain yogurt or water with lemon as a low-fat alternative. Store leftovers in an airtight container in the refrigerator for up to 24 hours.