Air Fried Bananas
Quick and easy air fried bananas that are soft, caramel-kissed, and perfect as a dessert or brunch topping.
Ingredients
Main Ingredients
- 2 pieces bananas Choose ripe but firm bananas (yellow with a few brown spots).
- 2 tablespoons butter or dairy-free alternative Swap with coconut oil or vegan butter if needed.
- 1 tablespoon brown sugar Coconut sugar or maple syrup can be used as substitutes.
- 1 teaspoon ground cinnamon Cinnamon is the primary spice.
- 1/4 teaspoon ground nutmeg Use sparingly to avoid overpowering the cinnamon.
Instructions
Preparation
- Slice the bananas into rounds about 1/2 inch thick to ensure even cooking.
- Melt the butter gently in a small saucepan over low heat or in a microwave.
- In a medium bowl, mix the brown sugar, cinnamon, and nutmeg together.
- Add the banana slices and melted butter to the bowl and toss gently to coat.
Cooking
- Preheat the air fryer to 375°F if required.
- Arrange the banana rounds in a single layer in the air fryer basket, making sure they are not overcrowded.
- Air fry at 375°F for 4–5 minutes, checking at 4 minutes for desired caramelization.
- Use tongs to transfer the slices to a plate and serve hot.
Notes
Best enjoyed fresh. Serve over ice cream, pancakes, or with savory dishes. Store leftovers in an airtight container for up to 48 hours.