Air-Fried Strawberries
Quick and easy air-fried strawberries that concentrate the fruit's flavor, perfect for snacks, breakfasts, and desserts.
Ingredients
Main Ingredients
- 2 cups strawberries (hulled and ready to slice) Use ripe but firm strawberries.
- as needed spray Nonstick cooking spray You may skip this for oil-free cooking by using perforated parchment.
Instructions
Preparation
- Wash strawberries and pat dry thoroughly. Remove stems.
- Slice strawberries evenly — about 1/8–1/4 inch thick for even dehydration.
- Preheat the air fryer to 180°F for a few minutes if your model recommends preheating.
Cooking
- Place slices in a single layer in the basket. Don’t overlap; crowding causes uneven cooking.
- Lightly coat the top of the slices with nonstick cooking spray.
- Air fry at 180°F for 15 minutes.
- Flip each slice carefully using tongs or a thin spatula. Air fry another 25 minutes at 180°F.
- If you have more strawberries than will fit in one layer, repeat the cooking steps with the remaining slices.
- Let slices cool slightly; they will firm up as they cool.
- Serve and enjoy.
Notes
These air-fried strawberries can be used as toppings for Greek yogurt, oatmeal, or desserts. Store cooled strawberries in an airtight container in the refrigerator for up to 4-5 days. Freeze for longer storage.