Air Fryer Apples
Deliciously warm and sweet air fryer apples that come together in under 20 minutes, perfect for desserts, toppings, or a quick snack.
Ingredients
Main ingredients
- 4 pieces small/medium apples (Gala, Fuji, or Honeycrisp) Choose firmer apples for better texture.
- 1.5 teaspoons ground cinnamon, divided ½ tsp for tossing, 1 tsp for finishing.
- 1 tablespoon canola oil (or vegetable oil) This adds moisture and helps the spices adhere.
- 1 teaspoon alcohol-free vanilla extract
- 2 tablespoons butter, melted Use coconut oil for a dairy-free option.
- 2 tablespoons granulated sugar Use brown sugar for a deeper flavor if desired.
Instructions
Preparation
- Remove cores and slice the apples into 1/2-inch slices. You can keep the skin on or peel them.
- In a bowl, toss the apple slices with 1 tablespoon of oil, 1 teaspoon of vanilla, and 1/2 teaspoon of cinnamon until evenly coated.
- Preheat the air fryer to 380°F (if your model requires preheating).
- Lightly spray the air fryer basket with oil if desired and arrange apple slices in a single layer, working in batches if necessary.
Cooking
- Air fry at 380°F for 10 minutes, shaking the basket or flipping the apples halfway through to ensure even cooking.
- Apples should be soft and tender, not mushy.
Finishing
- Transfer cooked apples to a bowl and immediately toss with melted butter, the remaining 1 teaspoon of cinnamon, and 2 tablespoons of sugar until glossy and coated.
- Serve right away as a topping or warm snack.
Notes
Cool apples to room temperature before refrigerating. Store in an airtight container for up to 5 days. For best texture, reheat in the air fryer rather than the microwave.