Air Fryer Cinnamon Sugar Twists
These Air Fryer Cinnamon Sugar Twists are a quick and delicious treat made with buttery puff pastry and dusted with cinnamon sugar, ready in under 15 minutes.
Ingredients
Main Ingredients
- 1 sheet puff pastry (thawed) Use store-bought for speed.
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter For a dairy-free version, swap with plant-based spread.
For Serving
- 1 serving cream cheese dip For a kid-friendly dessert.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- Unfold the thawed puff pastry on a lightly floured surface and roll it gently to smooth seams.
- Cut the sheet into strips about 1-inch to 1.5-inch wide.
- In a small bowl, whisk together the granulated sugar and ground cinnamon until evenly combined.
Assembly
- Brush each pastry strip lightly with the melted butter, making sure edges are sealed.
- Sprinkle the cinnamon-sugar evenly over the buttered side.
- Hold each strip at both ends and twist several times to create a rope.
- Place each twist in a single layer in the air fryer basket, leaving space for air circulation.
Cooking
- Air fry at 350°F (175°C) for 8–10 minutes, checking at 8 minutes.
- Turn once if your air fryer has hot spots. They should be puffed, golden-brown, and crisp.
- Remove carefully and serve warm with cream cheese dip.
Notes
For best results, work in small batches so the twists don’t overlap; puff pastry needs space to rise. Store leftover twists in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.