Air Fryer French Toast Sticks
Quick and kid-approved French toast sticks made in the air fryer for a crisp exterior and soft inside, perfect for dipping.
Ingredients
For the custard mixture
- 2 large eggs
- 0.5 cup milk (dairy or plant-based)
- 1 teaspoon alcohol-free vanilla extract
- 1 teaspoon ground cinnamon
For the French toast sticks
- 4 slices bread (slightly stale or thicker slices like brioche)
- 0.25 cup sugar (for coating) Mix with a pinch of extra cinnamon.
- as needed Butter or non-stick spray For the air fryer basket.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a shallow bowl, whisk together the eggs, milk, alcohol-free vanilla extract, and ground cinnamon until smooth.
- Cut each bread slice into 3–4 sticks for even cooking or leave slices whole if preferred.
Coating and Cooking
- Dip each bread stick into the custard mixture, ensuring all sides are lightly coated.
- Lightly spray the air fryer basket with non-stick spray or butter. Place the sticks in a single layer, avoiding overcrowding.
- Air fry the sticks for 6–8 minutes, flipping once halfway through until they are golden brown and set.
Serving
- While still warm, toss or sprinkle with the sugar and cinnamon mixture.
- Serve immediately with maple syrup, fruit jam, or yogurt for dipping.
Notes
Store leftover sticks in an airtight container for up to 3–4 days. To reheat, air fry at 350°F (175°C) for 3–5 minutes until hot and crisp. Avoid leaving the sticks at room temperature for more than 2 hours due to food safety concerns.