Air Fryer Fried Pickles
Crispy and tangy air fryer fried pickles that are quick to make and perfect for game nights or snacks, using a light coating for a satisfying crunch.
Ingredients
Pickles and Breading
- 1 jar Dill pickles (or any pickles), sliced thick Use whole dill chips or slice spears into rounds.
- 1 cup All-purpose flour For the first dredge (sub: gluten-free flour blend).
- 2 large Eggs, beaten Acts as the binder (sub: buttermilk or plant-based egg replacer for vegan).
- 1 cup Breadcrumbs Plain or panko for extra crunch; panko + regular mix works well.
- 1/2 cup Cornmeal Fine or medium grind to add gritty crispness.
- 1 teaspoon Salt For basic seasoning.
- 1 teaspoon Black pepper For basic seasoning.
- as needed Cooking spray (or a light brush of oil) Crucial for browning in the air fryer.
Instructions
Preparation
- Slice the pickles into thick rounds, aiming for 1/4–1/3 inch to keep the center tangy.
- Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with a mix of breadcrumbs and cornmeal.
- Dredge each pickle slice in the flour, shaking off excess.
- Dip the floured slice into the beaten egg, letting excess drip back.
- Press the slice into the breadcrumb–cornmeal mix until well coated on both sides.
Cooking
- Preheat your air fryer to 400°F (200°C) and spray the basket lightly with cooking spray.
- Arrange the coated pickles in a single layer in the basket without overcrowding. Spray the tops lightly with cooking spray.
- Air fry for 10–12 minutes, flipping gently halfway through, until the coating is crispy and golden brown.
- Serve immediately with your favorite dipping sauce.
Notes
Leftover fried pickles can be stored in an airtight container for up to 2 days. For optimal crispness, re-crisp in the air fryer.