Air Fryer Oreos
Quick and easy Air Fryer Oreos, featuring crunchy crescent dough wrapped around a warm and gooey Oreo cookie. Perfect for a fun dessert in under ten minutes.
Ingredients
Main ingredients
- 1 package Oreo cookies (standard size)
- 1 can crescent dough (store-bought refrigerated dough)
- as needed cooking spray (optional) Helps browning and prevents sticking.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- Unroll the crescent dough and press any perforations together to make a single sheet. Cut into squares about 2.5–3 inches large.
- Place an Oreo in the center of each square. Pull the dough up around the cookie and pinch the seams to seal.
- Lightly spray the outside of each wrapped Oreo with cooking spray if desired.
- Arrange the wrapped Oreos in a single layer in the air fryer basket.
Cooking
- Air-fry at 350°F (175°C) for 5–7 minutes or until the dough is golden brown.
- Remove carefully and allow to cool for 1–2 minutes before serving.
Notes
Best enjoyed warm. Serve with a dusting of powdered sugar, a drizzle of chocolate sauce, or a scoop of ice cream.