Air Fryer Sausage and Peppers
A quick and delicious weeknight meal featuring turkey kielbasa, bell peppers, and onions, air-fried to perfection with minimal cleanup.
Ingredients
Base
- 1 pound turkey kielbasa or your favorite beef sausage (spicy, mild, smoked) your choice of beef sausage
Veggies
- 2 pieces bell peppers (any color), thinly sliced mix colors for fun
- 1 large onion, thinly sliced sweet or yellow works great
Seasoning & Oil
- 2 tablespoons olive oil enough to coat without drowning
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
Preparation
- Preheat the Air Fryer to 375°F (190°C) for a few minutes.
- In a big bowl, combine the sliced beef sausage, bell peppers, and onion.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, and a pinch of salt and pepper.
- Toss until everything is evenly coated.
Cooking
- Spread the mixture in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 10-15 minutes, shaking the basket or stirring at the 7-8 minute mark.
Serving
- Taste and adjust salt/pepper as needed.
- Serve warm over rice, in rolls, alongside roasted potatoes.
Notes
Cool completely before storing in an airtight container up to 4 days in the fridge or freeze for up to 3 months. Air fryer is best for reheating.