Alabama Fire Cracker Dip
Ingredients
Dip Base
- 16 ounces cream cheese, softened For the smooth base
- 1 cup mayonnaise Can substitute with plain Greek yogurt
Seasonings
- 1 ounce dry ranch dressing mix Concentrated flavor shortcut
- 1 ounce dry Italian dressing mix Concentrated flavor shortcut
Mix-ins
- 1 can chopped green chilies, undrained Adds mild heat and moisture
- 1 cup shredded cheddar cheese Sharp cheddar works well
- 1 cup shredded Monterey Jack cheese Pepper jack can be used for extra heat
- 1/2 cup chopped green onions Provides fresh bite and color
- 1/4 cup pickled jalapeños, chopped Adjust to taste for spice level
For Serving
- Crackers Choose sturdy types like saltines or Ritz
Instructions
Preparation
- Remove cream cheese from the fridge 30 minutes prior to using to soften.
- In a large bowl, beat the softened cream cheese and mayonnaise with an electric mixer until smooth and evenly combined.
- Add the dry ranch and Italian dressing mixes, mixing on low until incorporated.
- Stir in the undrained chopped green chilies.
- Fold in the shredded cheddar and Monterey Jack cheeses until evenly mixed.
- Mix in the chopped green onions and chopped pickled jalapeños, tasting to adjust heat as desired.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
- Stir well before serving, transfer to a serving bowl, and garnish as desired.
- Serve with an assortment of crackers.
Notes
If desired, you can bake a portion of the dip for a warm, bubbling version. Adjust the amount of jalapeños to suit your taste.