Apple Broccoli Salad
A crunchy, sweet, and creamy no-cook salad featuring fresh broccoli, Honeycrisp apples, and a light dressing perfect for any meal.
Ingredients
Salad Ingredients
- 2 cups broccoli florets, trimmed into bite-size pieces
- 2 Honeycrisp apples, diced Alternatives: Fuji or Gala
- 1/2 cup nuts Walnuts or pecans recommended; almonds or sunflower seeds for nut-free variations
- 1/4 cup red onion, finely chopped Substitute with green onion for milder taste
Dressing Ingredients
- 1/4 cup mayonnaise Greek yogurt or plain yogurt for a lighter option
- 1 tablespoon honey Maple syrup for vegan option
- 1 tablespoon lemon juice Or apple cider vinegar for a sharper tang
- to taste Salt and pepper
Instructions
Preparation
- Place the broccoli florets, diced apples, nuts, and finely chopped red onion in a large mixing bowl.
- In a separate small bowl, whisk together the mayonnaise, honey, lemon juice, and a pinch of salt and pepper until smooth.
Mixing
- Pour the dressing over the broccoli mixture. Toss gently but thoroughly so every piece is coated.
- Taste and adjust seasoning with extra salt, pepper, or lemon if needed.
Serving
- Serve right away for maximum crunch, or refrigerate for 30 minutes to let flavors meld and the salad chill.
Notes
If you prefer less sweetness, reduce honey to 2 teaspoons. For crunch without nuts, use toasted pumpkin seeds. Best enjoyed within 24-48 hours to maintain texture.