Apple & Goat Cheese Croissant Sandwich
A quick and indulgent sandwich featuring buttery croissants, creamy goat cheese, and crisp apple slices, perfect for brunch or a light lunch.
Ingredients
For the sandwich
- 2 pieces croissants (day-old or fresh; larger bakery croissants work best)
- 1 medium apple, thinly sliced (Granny Smith for tartness, Honeycrisp for sweetness)
- 4 oz goat cheese, softened (can substitute cream cheese for milder flavor)
- 1 tbsp honey (maple syrup is a suitable swap)
- 1/4 tsp ground cinnamon
- to taste fresh arugula (optional; baby spinach or watercress can replace it)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment or foil.
- Slice each croissant in half horizontally using a serrated knife. Work gently to preserve the layers.
- In a small bowl, combine the goat cheese, honey, and cinnamon. Stir until smooth and spreadable.
- Spread an even layer of the goat cheese mixture on the bottom half of each croissant.
- Arrange the thin apple slices in a single layer on top of the goat cheese, overlapping but avoid piling them too thick.
- Add a handful of fresh arugula if desired.
- Cap with the top croissant halves and place the sandwiches on the prepared baking sheet.
- Warm in the oven for 5–7 minutes—just until the croissants are heated through and the cheese softens.
- Remove, let sit 1 minute, then serve warm.
Notes
For vegan alternatives, use a plant-based goat-style cheese and vegan honey substitute. Store assembled sandwiches in the refrigerator for up to 24 hours and reheat in the oven to maintain flakiness.