Applesauce Cookies
Delicious and quick-to-make applesauce cookies that offer a moist texture and chocolatey flavor, perfect for a healthy treat.
Ingredients
Main Ingredients
- 1 cup applesauce
- 1 cup almond flour Naturally gluten-free.
- 1/2 cup cocoa powder Provides a rich chocolate flavor.
- 1/2 cup honey or maple syrup Use maple syrup for a vegan option.
- 1/2 teaspoon baking soda Leavening agent.
- 1/2 teaspoon alcohol-free vanilla extract Adds flavor.
- 1/4 teaspoon salt Enhances the flavor.
- 1/2 cup dairy-free chocolate chips (optional) For added chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the applesauce, honey or maple syrup, and alcohol-free vanilla extract.
- In another bowl, combine the almond flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- If desired, fold in the dairy-free chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let cool before serving.
Notes
To keep your applesauce cookies fresh, store them in an airtight container at room temperature for up to a week. Freeze for longer storage. Consider adding cinnamon for extra flavor.