Avocado Chicken Salad
A vibrant and nutritious salad featuring creamy avocado, tender chicken, and fresh vegetables.
Ingredients
Main Ingredients
- 1 pound cooked chicken
- 2 hearts of romaine lettuce, chopped
- 1 medium avocado, sliced Use ripe avocados for best flavor.
- 1 medium tomato, diced
- 4 pieces hard-boiled eggs, quartered
For the Dressing
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1-2 teaspoons Bragg's Sprinkle Herbs or Italian seasoning
- Salt & pepper to taste
Instructions
Preparation
- Chop and slice all your ingredients as mentioned.
- In a large platter or serving bowl, lay down a bed of romaine lettuce.
- Top with the chopped chicken, diced tomatoes, sliced avocado, and quartered hard-boiled eggs.
Dressing
- In a small bowl, whisk together the olive oil, apple cider vinegar, herbs, salt, and pepper.
- Drizzle the dressing over your salad just before serving.
Notes
To keep leftovers fresh, store any uneaten salad in an airtight container in the refrigerator. Keep the avocado separate until you're ready to serve. Consider freezing the chicken before mixing with other ingredients, but not the entire salad.