Avocado Egg Pizza
A quick and satisfying meal that combines creamy avocado with sunny side up eggs on a crunchy cauliflower pizza crust, perfect for breakfast, brunch, or light dinner.
Ingredients
Main ingredients
- 1 whole cauliflower pizza crust Pre-cooked or store-bought
- 3 pieces sunny side up eggs Cooked to your liking
- 2 tablespoons olive oil For drizzling on top
- 1 whole avocado Sliced
- 1 cup spinach Fresh, for topping
Instructions
Preparation
- Preheat your oven to 425 degrees F.
- Remove your CAULIPOWER® pizza crust from the box and packaging, then place it on a clean surface.
- Heat a pan over medium heat and fry the eggs to your liking. Once cooked, place them on the pizza crust.
- Top with a generous handful of spinach, followed by the sliced avocado.
- Drizzle olive oil over the top.
- Place the pizza in the oven and bake for 13–16 minutes.
- Remove from the oven, allow to cool slightly, and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for about 2-3 days. To reheat, use the oven for a few minutes.