Avocado Toast with Turkey Bacon and Tomato
A quick, nutritious meal combining creamy avocado, crispy turkey bacon, and fresh tomatoes atop toasted whole wheat bread.
Ingredients
Main Ingredients
- 2 slices lean turkey bacon Cook until crispy
- 1 whole ripe avocado, pitted and halved Use ripe avocados for best flavor
- 2 slices 100% whole-wheat bread Toast before assembly
- 1 plum tomato, thinly sliced For topping
- Salt To taste
- Black pepper To taste
- Nonstick cooking spray For cooking
Instructions
Cooking
- Coat a medium skillet with nonstick cooking spray and heat over medium heat until hot.
- Add turkey bacon and cook until crispy, about 8 minutes, flipping halfway through. Transfer to a paper towel-lined plate.
- Scoop out the avocado flesh and spread it onto a slice of toasted bread, mashing it with a fork.
- Season the mashed avocado with salt and black pepper.
- Top each slice of avocado toast with a slice of turkey bacon and a few tomato slices. Enjoy!
Notes
For serving, pair with fruit or salad. Add red pepper flakes or lemon juice for extra flavor. Store leftovers separately: turkey bacon in an airtight container, mashed avocado with lemon juice to prevent browning.