Bacon Avocado Chicken Salad
A quick and nutritious chicken salad with creamy avocado, crispy turkey bacon, and a zesty lemon-olive oil dressing.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded rotisserie or poached chicken works well
- 1 ripe avocado diced avocado choose slightly soft but not mushy fruit
- 4 slices cooked turkey bacon, crumbled cook until crisp
- 1 cup mixed veggies bell peppers, cucumbers, cherry tomatoes or your favorites
- 2 tablespoons lemon juice freshly squeezed preferred
- 2 tablespoons olive oil extra virgin for flavor
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, add the shredded chicken, diced avocado, crumbled turkey bacon, and mixed vegetables.
- In a small bowl, whisk together the lemon juice, olive oil, and a pinch each of salt and pepper until emulsified.
- Pour the dressing over the salad. Using a spatula or large spoon, fold everything together with gentle strokes so the avocado keeps some texture.
- Plate or spoon into bowls and enjoy immediately so the turkey bacon stays crisp and the avocado keeps its color.
Notes
Store leftovers in an airtight container and eat within 2 days for best texture. If prepping ahead, keep diced avocado and dressing separate to combine just before serving. Avoid freezing the assembled salad as avocado and fresh veggies can become mushy.