Bacon Cheeseburger Casserole
A delicious casserole that combines all the classic flavors of a cheeseburger in a warm and cheesy dish, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Ground beef can be substituted with turkey for a leaner option.
- 6 slices turkey bacon Cook until crispy and then crumble.
- 1 cup diced onion
- 1 cup diced bell pepper Any color is fine.
- 2 cups cooked pasta Elbow or shells work well.
- 1 cup shredded cheddar cheese Sharp cheddar recommended for more flavor.
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) condensed cheddar cheese soup Can substitute with fresh cheese sauce.
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper To taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch or similar baking dish.
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove turkey bacon to a paper-towel-lined plate and crumble once cool. Reserve a tablespoon of the pan drippings in the skillet if desired, discard the rest.
- In that same skillet, add the ground beef, diced onion, and bell pepper. Cook over medium-high heat, breaking the beef up with a spatula, until the beef is browned and vegetables are softened. Drain any excess fat. Season with salt, pepper, garlic powder, and Worcestershire sauce.
- In a large mixing bowl, combine the cooked pasta, beef mixture, crumbled turkey bacon, cheddar, mozzarella, condensed cheddar cheese soup, and milk. Stir until evenly combined and creamy. Taste and adjust seasoning.
- Pour the mixture into the prepared baking dish, spreading it into an even layer. Top with a little extra shredded cheddar if desired.
Cooking
- Bake for 25–30 minutes, until the casserole is heated through and the cheese is bubbly. Let rest for a few minutes before serving.
Notes
Best topped with chopped pickles, diced tomato, thinly sliced green onion. Can be served with a crisp green salad, roasted broccoli, roasted potatoes for a complete meal.