Bacon-Wrapped Pickles
Crispy turkey bacon wrapped around crunchy pickle spears creates a deliciously simple appetizer perfect for game day or any gathering.
Ingredients
Main Ingredients
- 12 slices turkey bacon slices Regular-cut works best; thick-cut may need to be sliced in half.
- 24 spears Pickle spears Dill or bread-and-butter pickles can be used.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper for easy cleanup.
- Pat the pickle spears dry with paper towels to remove excess brine.
- Wrap each spear with one turkey bacon slice, starting at one end and overlapping slightly. Secure with a toothpick if needed.
- Arrange the wrapped spears on the prepared sheet with space between them so air can circulate.
Cooking
- Bake for 20–25 minutes, turning once halfway through if your oven has hot spots until the turkey bacon is uniformly crisp.
- If you want extra browning, switch to broil for 30–90 seconds, watching closely to prevent burning.
- Let rest for 2 minutes, then serve warm as an appetizer.
Notes
Serve on a platter with toothpicks. Pair with dips like ranch or smoked paprika aioli, and drinks like alcohol-free beer or a citrusy cocktail. Store leftovers in an airtight container and consume within 3–4 days.