Baked Banana Oat Cookies
Delicious and nutritious cookies made with ripe bananas and oats, perfect for a healthy snack or treat.
Ingredients
Main ingredients
- 2 pieces ripe bananas Use very ripe bananas with lots of brown spots.
- 1 cup rolled oats Ensure they are certified gluten-free if needed.
- 1/4 cup peanut butter (no added sugar) Can be substituted with almond butter or sunflower seed butter.
- 1/2 teaspoon cinnamon Adds flavor to the cookies.
- 1/4 cup dark chocolate chips (optional) Optional add-in for extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add the rolled oats, natural peanut butter, and cinnamon to the mashed bananas. Mix until well combined.
- If you choose to add dark chocolate chips, fold them in gently.
Baking
- Scoop spoonfuls of the dough onto the prepared baking sheet, and flatten them slightly with the back of the spoon.
- Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be paired with yogurt or honey for added flavor. Store them in an airtight container at room temperature for up to five days. They freeze well; layer parchment paper between cookies to prevent sticking.