Baked Salmon in Foil
This baked salmon in foil recipe combines tender salmon with zesty lime and spices for a simple, flavorful meal that's perfect for busy weeknights or entertaining guests.
Ingredients
Main ingredients
- 1.5-2 pounds Salmon filet
- Kosher salt and pepper To taste
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice Can substitute with lemon or orange
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Take a large sheet of foil or parchment paper and place it on a sheet pan.
- Lay the salmon filet on the foil.
- Season the top of the salmon with kosher salt and freshly cracked pepper, then drizzle it with olive oil.
- In a small bowl, mix together lime juice, chili powder, ground cumin, and garlic powder. Use a basting brush to generously brush this mixture over the salmon.
- Place your sheet pan with the salmon in the oven and bake for 10-15 minutes, until the fish is opaque and flaky.
Notes
Serve with roasted vegetables, a fresh salad, or grains like rice or quinoa. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months. Use fresh ingredients for the best flavor.