Baked Yogurt with Berries
A delightful treat that combines the creaminess of Greek yogurt with fresh berries, perfect for breakfast, brunch, or dessert.
Ingredients
Main Ingredients
- 2 cups Greek yogurt (plain) Can experiment with different flavors
- 3 large eggs
- ¼ cup maple syrup Can substitute with honey
- 1.5 tablespoons cornstarch
- 1.5 teaspoons alcohol-free vanilla extract
- ½ teaspoon cinnamon
- 1 cup mixed berries Fresh or frozen can be used
Instructions
Preparation
- Preheat your oven to 325°F (163°C) and line an 8x8-inch square baking dish with parchment paper.
- In a large mixing bowl, whisk together the Greek yogurt, eggs, maple syrup, cornstarch, alcohol-free vanilla extract, and cinnamon until the mixture is smooth.
- Gently fold in the mixed berries, ensuring they are evenly distributed throughout the batter.
- Pour the yogurt mixture into the prepared baking dish.
Baking
- Bake for about 45 minutes, or until the edges are set and the center is no longer wobbly.
- Remove from the oven and let it cool completely. For an extra touch, garnish with more berries before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. Can freeze individual portions for a quick snack.