Banana Donut Holes
These quick and easy banana donut holes are made with just ripe bananas and pancake mix, baked in the air fryer for a warm, delightful treat perfect for breakfast or snacks.
Ingredients
Main ingredients
- 2 pieces ripe bananas Very ripe with lots of brown speckles are best.
- 1 cup pancake mix Your favorite brand; consider gluten-free if needed.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a medium bowl, mash the ripe bananas until mostly smooth, allowing a few small lumps.
- Add the pancake mix to the mashed bananas and stir until evenly combined into a sticky batter.
- Use a tablespoon or small cookie scoop to portion the mixture, then roll into small donut-hole–sized balls with lightly floured hands if sticky.
- Place the donut holes in a single layer in the air fryer basket, leaving a little space between each for air circulation.
Cooking
- Air fry at 350°F for 8–10 minutes, or until the outsides are golden and a toothpick inserted into the center comes out mostly clean.
- Let cool slightly on a rack for a few minutes before serving.
Notes
Best dusted with cinnamon sugar or powdered sugar, or drizzled with a quick maple glaze for extra sweetness.