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Banana Pudding Truffles

Delicious bite-sized truffles that combine classic banana pudding flavors with a chocolate coating for a nostalgic, handheld dessert.
Print Recipe
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 truffles

Ingredients
  

For the truffle filling

  • 2 cups vanilla pudding (prepared from instant mix or homemade pastry cream chilled)
  • 1 medium ripe banana, mashed (about 1/2 cup) Use very ripe bananas for maximum flavor.
  • 1 cup finely crushed vanilla sandwich cookies or shortbread This is for structure.
  • 4 oz cream cheese, softened Can substitute mascarpone.
  • 1 tsp alcohol-free vanilla extract
  • 1 pinch of salt

For coating and toppings

  • 8–10 oz semi-sweet chocolate or chocolate melting wafers For coating.
  • as needed crushed cookies, graham crumbs, or toasted coconut For topping, optional.

Instructions
 

Preparation

  • In a medium bowl, beat the softened cream cheese until smooth.
  • Add alcohol-free vanilla extract and a pinch of salt. Fold in the prepared pudding until fully combined.
  • Stir in the mashed banana and crushed cookies until the mixture is homogeneous and slightly stiff.
  • Cover and refrigerate for 30–60 minutes until the mixture is firm enough to scoop.

Forming Truffles

  • Using a small cookie scoop or tablespoon, portion the mixture and roll into 1-inch balls with lightly oiled hands.
  • Place on a parchment-lined tray and chill again for 20–30 minutes.

Coating

  • Gently melt chocolate in a microwave in 20-second bursts, stirring between, or use a double boiler.
  • Using a fork or dipping tool, submerge each chilled ball in melted chocolate, tapping off excess, and return to the parchment-lined tray.
  • Sprinkle toppings while the chocolate is wet, if desired.

Setting and Serving

  • Let the chocolate set at room temperature or speed up in the fridge for 10–15 minutes.
  • Serve or refrigerate until needed.

Notes

Store in an airtight container in a single layer for up to 5 days. Freeze on a tray until solid, then transfer to a resealable bag for up to 2 months. Thaw before serving.
Keyword Banana Pudding, handheld dessert, No-bake, Party Treat, Truffles