Bat Cupcakes
Delicious chocolate cupcakes with a fruity jam surprise inside, perfect for Halloween parties and family gatherings.
Ingredients
For the Cupcake Base
- 1 3/4 cups all-purpose flour This is your foundation!
- 1 cup granulated sugar Sweetness makes the world go ’round.
- 1/2 cup unsweetened cocoa powder Get that rich chocolate flavor.
- 1 teaspoon baking powder To help ’em rise.
- 1/2 teaspoon baking soda Extra lift, please!
- 1/2 teaspoon salt Enhances all those delicious flavors.
- 1/2 cup unsalted butter, melted Nice and smooth for mixing.
- 2 large eggs Binding agents, bringing it all together.
- 1 cup buttermilk Adds moisture and a little tang.
- 1 teaspoon vanilla extract A warm hug in liquid form.
For the Fun Bat Center
- 1/2 cup jam I recommend strawberry or raspberry for that fruity zing.
- 1 cup Nutella Optional, but why not twist the knife a bit here?
For the Frosting
- 1 cup chocolate ganache or chocolate frosting Create that spook-tacular look!
Instructions
Preparation
- Go ahead and preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix together melted butter, eggs, buttermilk, and vanilla extract.
- Slowly add wet ingredients to dry mix and gently fold until just blended.
- Fill each cupcake liner halfway with batter.
- Drop a bit of jam or Nutella in the center of each cupcake.
- Top them off with a bit more batter until the liners are about three-quarters full.
Baking
- Pop the cupcakes in the oven and bake for 18-20 minutes.
- Let them cool completely in the pan before moving them.
- Once cooled, swirl chocolate ganache or frosting on top.
Serving
- Gather your family and friends to enjoy the cupcakes!
Notes
Store in an airtight container at room temperature for 2-3 days or in the fridge/freezer for longer storage. Enjoy thawed or gently warmed.