Beef Stir Fry with Vegetables
A quick and delicious beef stir fry with colorful vegetables, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 1 pound beef, sliced thinly
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots) Feel free to use other vegetables like zucchini or asparagus.
Sauces and Seasoning
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil For cooking
- to taste salt and pepper
Instructions
Preparation
- In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
Cooking
- Once the oil is shimmering, add the minced garlic and ginger, and stir-fry for about 30 seconds.
- Add the marinated beef and cook until browned, approximately 5 minutes.
- Toss in the mixed vegetables and stir-fry until they are tender-crisp.
- Taste and season with salt and pepper. Serve hot.
Notes
For presentation, serve over rice or noodles. Add sesame seeds or green onions for garnish. Store leftovers in the fridge for up to 3 days.