Benihana-Style Ginger Salad Dressing
A quick, bright, and gingery dressing ideal for salads and marinades, ready in under 10 minutes with pantry staples.
Ingredients
Main ingredients
- 2 tablespoons fresh ginger, grated Or 1 tablespoon jarred ginger in a pinch
- 1/4 cup soy sauce Use low-sodium if preferred
- 2 tablespoons honey or sugar Honey adds depth; sugar is neutral
- 2 tablespoons rice vinegar Substitute apple cider vinegar if needed
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil Or neutral oil like canola
- to taste Salt and pepper
Instructions
Preparation
- Peel and finely grate 2 tablespoons of fresh ginger. Place in a mixing bowl.
- Add 1/4 cup soy sauce, 2 tablespoons honey (or sugar), and 2 tablespoons rice vinegar.
- Pour in 1 tablespoon sesame oil and 1 tablespoon vegetable oil.
- Whisk vigorously until everything is smooth and slightly emulsified.
- Taste and season with salt and pepper — remember soy already adds salt, so go easy.
- Drizzle over salad greens or use immediately as a dip or light marinade.
Notes
For gluten-free version, use tamari instead of soy sauce. For a thicker, creamy version, whisk in 2 tablespoons mayonnaise or silken tofu (vegan).