Blended Chunky Monkey Ice Cream
A creamy and rich dessert that combines frozen bananas, cacao, and pecans for a delightful, healthier treat.
Ingredients
Main Ingredients
- 1 piece frozen banana Use ripe bananas for sweetness.
- ¼ cup milk Can substitute almond or coconut milk.
- 2 pieces pitted dates For natural sweetness.
- 1 tablespoon cacao powder Or unsweetened cocoa powder.
- 1 teaspoon cinnamon Optional for added flavor.
- ¼ cup pecans
Toppings
- Chopped pecans For topping.
- Toasted coconut flakes For topping.
- Fresh berries Optional, for garnish.
Instructions
Preparation
- Start by placing the milk in the blender.
- Add the frozen banana, pitted dates, cacao powder, cinnamon, and pecans.
- Blend until the mixture is smooth, using a tamper if necessary.
- Scoop the ice cream into bowls.
- Top with chopped pecans, toasted coconut flakes, and fresh berries if desired.
Notes
Best enjoyed fresh; consider a toppings bar for gatherings. Store leftovers in an airtight container in the freezer for up to a week.