Blue Hawaii Mocktail
A vibrant and refreshing non-alcoholic mocktail perfect for sunny gatherings, this drink combines tropical flavors with a fizzy finish to create a festive treat for all ages.
Ingredients
Syrups and Juices
- 1 oz blue curaçao syrup (non-alcoholic) Substitute with blue food coloring plus orange syrup if unavailable.
- 1 oz coconut syrup Use coconut cream syrup for a richer mouthfeel.
- 1 oz pineapple juice Fresh is ideal, but store-bought works fine.
Fizzy Element
- 1 oz lemon-lime soda Can substitute with sparkling water plus 1/4 teaspoon simple syrup.
For Serving
- plenty ice For shaking and serving.
- optional fresh fruit for garnish Pineapple wedge, maraschino cherry, or a slice of lime.
Instructions
Preparation
- Fill a cocktail shaker halfway with ice.
- Add blue curaçao syrup, coconut syrup, and pineapple juice to the shaker.
- Secure the lid and shake vigorously for 10 to 12 seconds to chill and slightly dilute the mix.
Finishing Touches
- Fill a serving glass with fresh ice.
- Strain the shaken mixture into the glass over the ice.
- Top with lemon-lime soda and stir gently once to combine.
- Garnish with a pineapple wedge, cherry, or lime wheel if desired.
Notes
Serve in a tall Collins or hurricane glass with a colorful straw. Pairs well with light finger foods and baked goods. Keep pre-mixed base refrigerated for up to 48 hours but do not store once soda is added.