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Blue Hawaiian Lemonade

A bright, sweet, and nostalgic non-alcoholic drink perfect for summer parties and gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Drink, Mocktail
Cuisine American, Tropical
Servings 3 servings

Ingredients
  

For the lemonade

  • 2 cups Blue Hawaiian Punch (chilled) Any blue-colored tropical punch works; for less sweetness, use a light or low-sugar punch.
  • 1 cup lemonade (chilled) Fresh lemonade is brighter; store-bought is convenient.
  • Cherries for garnish Optional: maraschino cherries for a classic look, or fresh cherries for a less sweet finish.
  • Ice cubes

Instructions
 

Preparation

  • Pour 2 cups of chilled Blue Hawaiian Punch into a large pitcher.
  • Add 1 cup of chilled lemonade to the pitcher.
  • Stir gently for 10–15 seconds until the two liquids are evenly combined.
  • Fill individual glasses with ice cubes.
  • Pour the mixed Blue Hawaiian lemonade over the ice.
  • Garnish each glass with one or two cherries and serve immediately chilled.

Notes

Store mixed lemonade in a sealed pitcher or container in the fridge for up to 24 hours for best quality. Do not store with ice—add ice only when serving.
Keyword Blue Hawaiian Lemonade, Cheerful Beverage, Non-alcoholic drink, party drink, Summer Refreshment