Buffalo Chicken Dip
A quick and creamy buffalo chicken dip that's perfect for game day or as a crowd-pleasing appetizer.
Ingredients
Main ingredients
- 2 cups shredded cooked chicken Rotisserie or leftover chicken works great
- 1 cup buffalo sauce Adjust heat by choosing mild or hot
- 1 cup cream cheese, softened Room temperature to blend smoothly
- 1 cup shredded cheddar cheese, divided
- 1/2 cup ranch dressing Greek yogurt can replace up to half for tang
- 1/2 cup blue cheese crumbles Optional for a tangier flavor
- to taste none chopped green onions for garnish Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, ranch dressing, and half of the shredded cheddar.
- Stir until the mixture is evenly blended and creamy.
- Transfer to a baking dish and sprinkle the remaining cheddar on top. Add blue cheese crumbles if using.
- Bake for 20–25 minutes, until the top is bubbly and lightly golden.
- Remove from oven and garnish with chopped green onions.
- Serve warm with tortilla chips, crackers, or fresh veggie sticks.
Notes
For best texture, reheat in a 350°F oven until warmed through (about 10–15 minutes). Always refrigerate within two hours of serving and reheat leftovers to at least 165°F (74°C) before eating.