Buffalo Chicken Taquitos
Crunchy, spicy, and totally snackable buffalo chicken taquitos that are perfect for game nights or quick dinners. Easy to prepare and customizable for everyone!
Ingredients
Taquito Filling
- 2 cups cooked, shredded chicken Rotisserie chicken is perfect
- 1/2 cup buffalo sauce Use your favorite brand; Frank’s is a classic
- 1 cup shredded cheese Cheddar for tang, mozzarella for melt
Wrapper
- 8 small flour or corn tortillas Flour rolls easier; corn gives a heartier flavor
- Cooking oil neutral oil for frying Like vegetable, canola, peanut
Dipping Sauce
- to taste blue cheese or ranch dressing For dipping
Instructions
Preparation
- In a bowl, combine the shredded chicken, buffalo sauce, and shredded cheese until evenly coated.
- Lay a tortilla flat and spoon 2-3 tablespoons of the mixture across the center, leaving a small border.
- Roll the tortilla snugly around the filling. If needed, secure with a toothpick through the seam.
Cooking
- Pour about 1/4 inch of oil into a frying pan and warm over medium heat until shimmering but not smoking.
- Fry the taquitos seam-side down first, turning so all sides are golden and crispy. Cook for about 3-4 minutes per batch.
- Remove and set on paper towels to absorb excess oil. Pull out toothpicks before serving.
Serving
- Plate hot with blue cheese or ranch for dipping.
Notes
Keep the oil at medium heat — too hot and the outside browns before the filling heats through; too cool and they absorb oil and get greasy. Can substitute turkey or shredded rotisserie chicken if preferred. For a healthier option, use low-fat cheese and bake instead of frying.