Burger Bowls
Enjoy all the classic flavors of a cheeseburger in a customizable bowl without the fuss of buns. Crispy spiced potato fries, savory beef, melty cheese, and tangy pickles come together for a satisfying meal.
Ingredients
Spice Mix
- 1.5 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
For the Potatoes
- 2-3 pieces medium potatoes (Yukon gold or russet), washed and cut into chips
- 1 tablespoon olive oil to coat
- 0.5 batch spice mix from above
For the Beef
- 500 grams lean beef mince
- 1 tablespoon olive oil
- 0.5 batch spice mix remaining half from above
Toppings and Extras
- 1 cup shredded lettuce
- 1 cup cheese (dairy-free or regular), sliced or shredded
- 1 cup pickle slices
Burger Sauce
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice from the jar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
Instructions
Preparation
- Preheat the oven to 200°C (390°F) or preheat the air fryer.
- In a small bowl, combine all spice mix ingredients. Set aside.
- Wash potatoes and cut into chips. Pat dry with paper towels.
- Toss the potato chips with 1 tablespoon olive oil and half the spice mix. Mix to coat evenly.
Cooking Potatoes
- Spread the potatoes in a single layer on a baking tray or in the air fryer basket. Roast for 30–40 minutes turning once, or air fry for about 20 minutes until golden and crispy.
Cooking Beef
- While the potatoes cook, heat the remaining tablespoon of olive oil in a frying pan over high heat.
- Add the beef mince and break it apart with a wooden spoon. Brown until caramelized.
- Sprinkle the remaining spice mix over the meat and continue cooking until the beef is darkened and any excess moisture evaporates.
Making Burger Sauce
- In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, garlic powder and smoked paprika. Adjust seasoning to taste.
Assembly
- Divide roasted potatoes among bowls. Add shredded lettuce to fill the rest of each bowl.
- Top with the cooked beef, cheese, and pickles.
- Drizzle the burger sauce over each bowl and serve immediately.
Notes
For a lighter bowl, use air-fried potato wedges or sweet potatoes. These bowls are adaptable to various dietary needs. Store leftovers properly in airtight containers.