Cabbage Roll Skillet
This easy Keto Ground Beef Dinner Recipe transforms traditional cabbage rolls into a one-pan meal that's quick and flavorful, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head cabbage, cored & chopped
- 1 14 oz can diced tomatoes
- 2 tsp Tony Chachere's creole seasoning Feel free to swap in your preferred flavors.
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese Experiment with different cheeses like mozzarella or pepper jack.
Instructions
Cooking
- Start by browning the ground beef in a large skillet over medium heat. Drain any excess fat, leaving a little for flavor.
- Add the chopped onion and bell pepper, cooking for about 3-4 minutes until they’re soft.
- Stir in the chopped cabbage, diced tomatoes, and all the seasonings with the beef mixture. Cover the skillet and let it cook for 20-25 minutes, stirring occasionally.
- After cooking, taste your dish and adjust with additional salt or seasoning as needed.
- Finally, sprinkle the shredded cheese on top, cover again, and let it sit until the cheese melts.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions. Label them with the date for easy reference.