Caesar Chicken
A delightful dish that combines classic Caesar salad flavors with tender chicken thighs, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 6-8 pieces boneless, skinless chicken thighs Thighs provide flavor and tenderness.
- 1.5 cups grated or shredded parmesan cheese, divided Use the first cup for coating, reserve the rest for topping.
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup Caesar salad dressing Use your favorite store-bought or homemade dressing.
- 0.33 cup sour cream Adds creaminess to the dish.
Instructions
Preparation
- Preheat your oven to 375 °F and coat a baking dish with cooking spray.
- In a small bowl, combine 1 cup of parmesan cheese, salt, and black pepper.
- Press each chicken thigh into the cheese mixture, coating both sides evenly.
- Place the coated chicken in the prepared baking dish.
- In another bowl, mix the Caesar dressing and sour cream until well combined and pour over the chicken.
- Sprinkle the remaining parmesan cheese on top.
Baking
- Bake in the oven for 25-30 minutes until the chicken reaches an internal temperature of 160 °F.
- For a golden brown finish, turn the oven to broil for an additional 1-2 minutes, keeping a close eye to prevent burning.
- Garnish with parsley and a bit of black pepper before serving.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw and reheat in the oven or microwave when ready to eat.