Caramel Apple Cinnamon Roll Dump Cake
This Caramel Apple Cinnamon Roll Dump Cake is the ultimate cozy dessert mash-up—sweet apple pie filling, gooey caramel drizzle, and soft, golden cinnamon roll pieces baked into one irresistible dish. With just a few ingredients and minimal prep, it’s perfect for busy days, family gatherings, or whenever you’re craving a warm, nostalgic treat.
Ingredients
Base Layer
- 2 cups apple pie filling store-bought or homemade
- cooking spray for greasing dish
Topping Magic
- 1 can cinnamon rolls tube style, cut into quarters
- 0.5 cup caramel sauce store-bought or homemade
- 0.5 tsp ground cinnamon
- 0.25 cup chopped nuts optional, pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Spread the apple pie filling evenly in the bottom of the baking dish.
- Cut cinnamon rolls into quarters and scatter evenly over the apples.
- Drizzle caramel sauce over the top, then sprinkle with ground cinnamon and optional nuts.
- Bake for 25–30 minutes, until cinnamon rolls are puffed and golden brown.
- Let cool slightly before serving. Top with whipped cream or extra caramel if desired.
Notes
Store leftovers covered in the fridge for up to 3 days or freeze for up to 3 months. For extra indulgence, warm slices before serving and top with vanilla ice cream.