Cevapcici
Delicious and flavorful Balkan grilled sausages, perfect for barbecues and gatherings.
Ingredients
Main Ingredients
- 2.2 lbs ground beef (preferably beef neck, double ground) Use high-quality ground beef for best flavor.
- 1 tablespoon salt
- 1/3 cup cold water
- 3 tablespoons olive oil
Optional Flavor Enhancers
- 1 teaspoon sweet paprika For a sweeter flavor.
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- 1 tablespoon vinegar (white or apple cider)
- 1 teaspoon chili flakes For a spicy version.
Instructions
Preparation
- In a large bowl, combine the ground beef with salt and cold water, mixing thoroughly with your hands or a stand mixer for about 5 minutes.
- Add the olive oil last and blend it until well incorporated.
- If you prefer a more complex flavor, mix in sweet paprika, garlic powder, chopped parsley, vinegar, chili flakes.
- Cover the mixture with aluminum foil and let it refrigerate for a minimum of 60 hours, stirring every 12 hours to ensure it remains well blended.
- Once the mixture has rested, shape it into small beef sausages, about 3-4 inches long.
- Let the shaped beef sausages rest at room temperature for 1 hour.
- Cook them on medium-high heat for 6-8 minutes, turning frequently until they are beautifully browned.
Notes
Cevapcici pair well with warm bread, diced onion, and olive oil. For traditional serving, include Balkan fermented specialties like sour cream or yogurt.