Cheeseburger Bites
These baked Cheeseburger Bites are juicy, cheesy, and perfect for quick dinners or game-day snacks, all while being budget-friendly and kid-approved.
Ingredients
Base Ingredients
- 1 lb ground beef (80/20) Using slightly fattier beef can yield juicier bites.
- 1 large egg Acts as a binder.
Mix-ins
- 1/2 cup breadcrumbs Regular or panko; panko gives a lighter texture.
- 1/4 cup shredded cheddar cheese Freshly shredded melts better.
- 1/4 cup diced onion White or yellow onion works best.
- 1 clove garlic, minced Provides flavor.
Seasoning
- Salt and pepper To taste.
For Serving
- Ketchup and mustard Optional: add pickles and mayo for a mini burger vibe.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Chop the onion and garlic into small pieces.
Mixing
- In a large bowl, combine ground beef, breadcrumbs, shredded cheddar, diced onion, minced garlic, egg, salt, and pepper.
- Gently fold the ingredients together until just combined, ensuring not to overwork the meat.
Shaping
- Pinch off walnut-sized portions and roll them into balls, then flatten them slightly to form patties about 1/2 inch thick.
Baking
- Place the patties on the prepared baking sheet and bake for 15–20 minutes until cooked through and slightly browned.
- Check for doneness; 160°F is safe for ground beef.
Serving
- Let the cheeseburger bites rest for a couple of minutes before serving warm with ketchup and mustard.
- Optionally brush with ketchup during the last 3 minutes of baking for extra flavor.
Notes
Store in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven to maintain crispiness.