Cheeseburger Bites
Delicious bite-sized cheeseburger patties that are easy to make, perfect for parties, game days, and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef (or ground turkey for a leaner option) Use 80/20 beef for juiciness.
- 1/2 cup breadcrumbs (plain or panko; add gluten-free breadcrumbs if needed) Breadcrumbs act as a binder.
- 1/4 cup finely chopped onion White, yellow, or sweet onion work well.
- 1/4 cup ketchup Adds moisture and classic burger flavor.
- 1 tbsp mustard Dijon or yellow both work.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheese Cheddar is classic; pepper jack or a blend are great too.
- to taste sliced pickles For serving.
- to taste lettuce leaves Romaine or butter lettuce make good wraps.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the ground meat, breadcrumbs, finely chopped onion, ketchup, mustard, salt, and black pepper.
- Use your hands or a spoon to mix until everything is evenly incorporated—don’t overwork the meat or the bites will be dense.
- Form the mixture into small bite-sized patties, about 1½ inches across. Keep them uniform so they cook evenly.
- Arrange the patties on the prepared baking sheet, leaving a little space between each.
- Bake for 15–20 minutes. Use an instant-read thermometer to check: ground beef should reach 160°F (71°C); ground turkey should reach 165°F (74°C).
- Remove the tray briefly. Sprinkle a generous pinch of shredded cheese over each patty and return to the oven just until the cheese melts, about 1–2 minutes.
- Serve warm with sliced pickles and lettuce leaves for wrapping, or set out buns if you want mini sliders.
Notes
These bites work as appetizers, main dishes, or snackable party food. Can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or microwave.