Cheeseburger-Style Pie
A comforting and easy-to-make pie that combines the flavors of a cheeseburger while being baked in a single dish.
Ingredients
For the beef filling
- 1 lb ground beef (80/20) Gives good flavor; leaner works if you drain well
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese Sharp for more flavor
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce Optional but highly recommended
For the custard
- 2 large eggs
- 1 cup milk Whole or 2% for best custard
- 1/2 cup all-purpose flour
For greasing
- Cooking spray or butter To grease the pan
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Grease a 9-inch pie dish with cooking spray or butter.
- Heat a large skillet over medium heat.
Cooking the filling
- Add the ground beef and chopped onion. Cook, breaking up the meat, until beef is browned and the onion is soft — about 6–8 minutes.
- Drain excess fat. Return to low heat and stir in salt, black pepper, garlic powder, and Worcestershire sauce if using. Taste and adjust seasoning.
Assembling the pie
- Spread the beef-onion mixture evenly in the prepared pie dish. Sprinkle the shredded cheddar over the hot beef so it melts slightly.
- In a medium bowl, whisk together the eggs, milk, and flour until smooth and no lumps remain.
- Pour the egg mixture evenly over the beef and cheese.
Baking
- Place in the oven and bake for 25–30 minutes, until the top is golden and the center is set (a knife inserted near the center should come out mostly clean).
- Let the pie cool on a rack for 5–10 minutes so slices hold together, then cut and serve.
Notes
Add veggies, swap cheeses, or make it gluten-free with a tweak. Pair with a salad or serve with a creamy soup for a cozy combo. Leftovers can be made into sandwiches with tomato and lettuce.