Cheesecake Keto Fat-Bombs
Creamy, satisfying, and low in carbs, these Cheesecake Keto Fat-Bombs are the perfect guilt-free treat for your keto diet.
Ingredients
Main Ingredients
- 1 cup cream cheese, softened Make sure to soften at room temperature.
- 1/2 cup unsweetened shredded coconut Can be swapped for other ingredients based on taste preferences.
- 1/4 cup coconut oil, melted Use as a healthy fat source.
- 1/4 cup powdered erythritol Or your preferred keto-friendly sweetener.
- 1 teaspoon alcohol-free vanilla extract
- 1/2 teaspoon lemon juice Adds a fresh flavor.
- 1 pinch salt
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, melted coconut oil, powdered erythritol, alcohol-free vanilla extract, lemon juice, and a pinch of salt.
- Blend the ingredients together until the mixture is velvety and creamy.
- Gently fold in the unsweetened shredded coconut until evenly incorporated.
- Use a cookie scoop or your hands to form small balls from the mixture.
- Place the fat-bombs on a parchment-lined baking sheet for easy removal.
- Pop them into the freezer for about 30 minutes, or until they’re solid.
- Keep them in the refrigerator and enjoy whenever you need a low-carb snack!
Notes
Store these fat-bombs in an airtight container in the refrigerator for up to two weeks. You can freeze them for longer storage. For flavor variations, consider different extracts or zests.