Cheesy Chicken Garlic Wraps
Quick, comforting wraps filled with seasoned chicken, melty cheese, and a creamy garlic sauce, perfect for weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 2 large large chicken breasts, diced (about 1 to 1.25 lb total)
- 4 large large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Pat the chicken breasts dry and dice into even, bite-sized pieces.
- In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Cooking
- Heat a non-stick pan over medium heat. Add the seasoned chicken in a single layer and cook for 6–8 minutes until golden and cooked through.
- Remove from heat and let the chicken rest for 2–3 minutes.
Assembling
- Lay tortillas flat, spread about 2 tablespoons of creamy garlic sauce over each tortilla.
- Divide the cooked chicken evenly among the tortillas and sprinkle cheddar and mozzarella cheese over each.
- Fold the tortillas into wraps.
Grilling
- Return the non-stick pan to medium heat and place the folded wraps seam-side down in the pan.
- Grill for 2–3 minutes per side until golden and the cheese is melted.
Serving
- Remove from pan, let rest for 1 minute, then cut each wrap in half. Garnish with chopped parsley and serve hot.
Notes
Short on time? Use shredded rotisserie chicken. For a lighter option, use whole-wheat or low-carb tortillas. For a tangier sauce, mix Greek yogurt with minced garlic and lemon juice.