Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are quick and easy, made with leftover chicken, melted cheddar, and creamy garlic aioli, perfect for weeknight dinners or snacks.
Ingredients
Filling
- 2 cups cooked chicken, shredded Rotisserie chicken works great.
- 1/2 cup garlic aioli Can substitute with mayo mixed with garlic and lemon.
- 1 cup cheddar cheese, shredded Sharp cheddar melts well; mild also works.
- 4 large tortillas Flour tortillas are classic, but whole wheat or spinach can be used.
- to taste none Salt and pepper
Instructions
Preparation
- In a medium bowl, combine shredded chicken, garlic aioli, and half of the shredded cheddar. Season with salt and pepper. Mix until the chicken is evenly coated.
- Heat each large tortilla for 10–15 seconds in the microwave or 20–30 seconds in a dry skillet to make them flexible.
Assembly
- Spoon roughly 1/4 of the chicken mixture down the center of each tortilla. Sprinkle the remaining cheddar on top.
- Fold the sides in, then roll the tortilla tightly from one end to the other to form a wrap.
Finishing
- Heat a nonstick skillet over medium heat with a light coating of oil or butter. Place seam-side down and toast 1–2 minutes per side until golden and the cheese has melted.
- Slice in half diagonally if desired and plate with your chosen sides.
Notes
These wraps are kid-friendly and great for potlucks. For added taste, serve with salads, fries, or pickled jalapeños. Store in the fridge for up to 3 days or freeze for up to 2 months.