Cheesy Herb Pancake Mix Dinner Biscuits
These Cheesy Herb Pancake Mix Dinner Biscuits are quick to prepare and feature melty cheddar cheese and garlic, making a warm and hearty addition to any meal.
Ingredients
Main ingredients
- 2 cups just add water dry pancake mix
- 1 1/3 cups freshly shredded cheddar cheese, divided
- 3/4 cup milk
- 2 tablespoons melted unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Preparation
- Heat the oven to 375 degrees Fahrenheit and line a baking sheet.
- Mix the pancake mix, 1 cup of cheddar, milk, melted butter, garlic powder, and pepper in a bowl until the dough is shaggy and thick.
- Scoop the dough into 12 small piles on the baking sheet. Flatten them slightly and top each with the remaining cheddar.
Baking
- Bake for 12 to 14 minutes until the bottoms are golden and the tops are bubbling with melted cheese.
- Let them cool briefly before serving.
Notes
Brush the baking sheet with melted butter for a crisp base. Add smoked paprika or chives for extra flavor. Swap some cheddar for pepper jack for heat, fold in cooked turkey bacon for added flavor. Store in an airtight container at room temperature for 2 days, refrigerate. Freeze wrapped biscuits and reheat at 300°F until warm.