Cheesy Pizza Dip
This warm and melty pizza dip combines cheesy richness, tangy tomato sauce, and beef pepperoni, making it a perfect appetizer for game nights and casual get-togethers.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened (full-fat for best texture) Let it soften at room temperature for easier mixing.
- 1 cup sour cream You can substitute with full-fat Greek yogurt.
- 1 cup shredded mozzarella cheese Plus extra for topping if desired.
- 1/2 cup grated Parmesan cheese Can substitute with Pecorino or Asiago.
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Toppings
- 1 cup pizza sauce Marinara or chunky pizza sauce both work.
- 1/2 cup diced beef pepperoni Can use vegetarian beef pepperoni or diced mushrooms.
- 1/2 cup chopped bell peppers Mix colors for visual appeal.
- 1/4 cup sliced black olives Optional toppings: additional shredded cheese, chopped fresh greens.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Let the cream cheese sit at room temperature for 10–15 minutes so it softens and blends easily.
- In a medium bowl, combine the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, garlic powder, and Italian seasoning. Stir until smooth and evenly mixed.
- Spread the cheese mixture into a 9-inch baking dish or similar ovenproof dish in an even layer.
- Spoon the pizza sauce over the cheese base, gently spreading it but leaving a little cheese visible at the edges.
- Scatter the diced beef pepperoni, chopped bell peppers, and sliced black olives over the sauce.
- If desired, sprinkle additional mozzarella on top.
Baking
- Bake for 20–25 minutes, until the dip is bubbly and the top is lightly golden.
- Remove from the oven and let rest for 3–5 minutes before serving.
Notes
Serve warm with crackers, toasted bread, pita chips, fresh vegetables. Store leftovers in an airtight container for 3-4 days. Reheat in the microwave or oven.