Cherry Pie Bombs
These Cherry Pie Bombs are quick, handheld pastries filled with gooey cherry filling, perfect for snacks, desserts, or brunch.
Ingredients
For the Cherry Pie Bombs
- 1 can cherry pie filling can use low-sugar or sugar-free if preferred
- 1 package refrigerated pie crusts store-bought to keep prep time short
- 1 large egg beaten for egg wash or can substitute with milk for a lighter finish
- 1 tablespoon granulated sugar for sprinkling on top
- as needed cooking spray to prevent sticking in the air fryer basket
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Unroll the refrigerated pie crusts and roll them lightly to remove folds.
- Use a 3–4 inch round cutter (or a cup) to cut circles.
- Spoon about one tablespoon of cherry pie filling into the center of each circle.
- Fold each circle over into a half-moon or bring edges together to make a pocket.
- Press and crimp the edges with a fork to seal well.
- Brush the tops with the beaten egg, then sprinkle a little sugar over each.
Cooking
- Spray the air fryer basket with cooking spray and place pie bombs in a single layer.
- Air fry for 8–10 minutes, or until the dough is golden brown and puffed.
Serving
- Let them cool for a few minutes before serving.
Notes
For a dairy-free option, swap the egg wash for maple syrup or plant-based milk. You can try pie fillings like apple, blueberry, or peach for different flavors.