Chia Pudding
A delightful and nutritious chia pudding that combines creamy texture and customizable flavors, perfect for breakfast or a snack.
Ingredients
Main ingredients
- ¼ cup chia seeds Packed with nutrients.
- 1 tbsp honey Feel free to substitute with maple syrup or agave nectar.
- 1 cup almond milk (unsweetened) Can use coconut milk for a richer flavor.
- 1 banana mashed Adds natural sweetness.
- ¼ cup coconut (shredded unsweetened) For additional texture.
Instructions
Preparation
- Start by stirring the chia seeds, honey, and almond milk together in a bowl.
- Let the mixture sit at room temperature for about 5-10 minutes to allow the chia seeds to absorb the liquid.
- Stir again using a fork to break up any clumps.
- After mixing, transfer the pudding to four individual 4-ounce mason jars or serving containers.
- Refrigerate for at least 1 hour before serving, and enjoy within four days.
Notes
Chia pudding is versatile; top with fresh fruits or nuts for added flavor. Store in an airtight container in the fridge for freshness, and consider freezing for smoothies.