Chicken Avocado Melt
A quick and satisfying sandwich with shredded chicken, creamy avocado, and melted cheese between grilled bread, perfect for weeknight meals or casual lunches.
Ingredients
Sandwich Ingredients
- 2 slices sourdough or ciabatta bread Thicker slices hold up best.
- 1 cup cooked chicken Shredded, sliced, or chopped rotisserie, leftover roast, or grilled chicken.
- 1 large ripe avocado Mashed.
- 2 slices cheese Cheddar, mozzarella, pepper jack, or a melty blend.
- 1 tablespoon butter Softened for the outer bread surfaces.
- to taste salt and freshly ground black pepper To season the avocado.
Instructions
Preparation
- Preheat a skillet over medium heat.
- Halve and mash the avocado in a bowl. Season with salt and pepper to taste. Add a pinch of lemon juice if using.
- Spread a thin layer of butter on one side of each bread slice.
Assembling the Sandwich
- On the unbuttered side of one slice, layer the cooked chicken evenly.
- Gently spread the mashed avocado over the chicken. Top with cheese slices.
- Place the second slice of bread on top, buttered side facing out. Press lightly so layers adhere.
Cooking
- Transfer the sandwich to the preheated skillet. Cook until the bottom is golden brown, about 3–4 minutes.
- Flip and cook the second side until golden and the cheese has melted.
- Remove from skillet, let rest for 1 minute, then slice and serve warm.
Notes
For added flavor, you can fold a tablespoon of Greek yogurt into the mashed avocado, or season the chicken with smoked paprika. Great for improvisation with different cheeses and breads!